Fudgey Chocolate Walnut Brownies

Preparation time
10 mins
Cooking time
45 mins
Difficulty
easy
Serves
20 people
Meal course
cakes / cookies / slices
Posted by
Posted on
2 cups
Plain flour
2 cups
caster sugar
1 cups
cocoa powder
1 tsp
Baking Powder
1 tsp
Salt
1 cup
water
1/2 cup
Vegetable Oil
1/2 cup
Apple sauce
1 tsp
Vaniila extract
1 cup
Vegan Chocolate chips
1 cup
Walnuts
Fudgey Chocolate Walnut Brownies

These Fudgey Chocolate Brownies are so quick and easy to make and really, really good!
They have the right mix of cakey,and gooey fudgeyness to hit the spot.

I have included ½ cup of applesauce, which acts as an oil replacer in the recipe.
You can use store bought apple sauce, or cook up a few granny smith or Bramley apples and puree them yourself, if you would prefer.
It is possible to use One cup of applesauce and no oil at all, if you want to avoid as much fat as possible, but I feel a half / half mix gives the best result for my palate!

Add any combination of tasty morsels,if you don’t like walnuts!

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I want to show people how easy it is, how much fun you can have and what good food you can eat when you PLANTIFY your food!

 

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If you would like one, and haven’t yet signed up to Plantified, please sign up here: http://opensaucevegan.com/register/ and you will also receive a FREE recipe book once it is released.
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Raspberry Mousse Imprime Entremet, as seen in the Free Mousse E-book for members of Plantified.

Raspberry Mousse Imprime Entremet (Vegan) Featured in the Plantified Mousses E-book . If you would like a FREE COPY ,sign up to www.plantified.com
Raspberry Mousse Imprime Entremet (Vegan)
Featured in the Plantified Mousses E-book .
If you would like a FREE COPY ,sign up to www.plantified.com

Enjoy
x
Katrina
Katrina Stuart, founder of Plantified.com and passionate plant-based/vegan foodie. Innovator, gourmet, gastronome and expert cook, baker and chocolatier. Mother of four equally passionate and discerning foodies.

Fudgey Chocolate Walnut Brownies

 

Ingredients

2 cups Plain flour
2 cups caster sugar
1 cup cocoa powder
1 tsp baking powder
1 tsp salt
1 cup water
1/2 cup vegetable oil
½ cup applesauce
1 teaspoon vanilla extract
1 cup Vegan chocolate chunks/chips
1 cup Walnuts

Method:

 

-Preheat the oven to 350 degrees F (175 degrees C).
-In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
-Pour in water, vegetable oil and vanilla; mix until well blended.
-Spread evenly in a 9×13 inch baking pan.
-Bake for approx 45 minutes in the preheated oven, until the top is no longer shiny.
You can tell they are ready, when you put a skewer an inch in from  the  side  and it comes out clean, but when you put the skewer in the middle, it should still come out a bit wet, but that is fine..that will give us the nice fudgey texture when cooled.
If you’re not sure ,leave it a few mins longer,but don’t over cook it.
If you over-cook it ,it will be more cakey and less fudgey!

-Let cool for at least 10 minutes before cutting into squares.
It looks nice dusted with icing sugar before being cut too…   but this is one REALLY YUMMY brownie recipe!

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
  3. Pour in water, vegetable oil and vanilla; mix until well blended.
  4. Spread evenly in a 9x13 inch baking pan.
  5. Bake for approx 45 minutes in the preheated oven, until the top is no longer shiny. You can tell they are ready, when you put a skewer an inch in from the side and it comes out clean, but when you put the skewer in the middle, it should still come out a bit wet, but that is fine..that will give us the nice fudgey texture when cooled. If you’re not sure ,leave it a few mins longer,but don’t over cook it. If you over-cook it ,it will be more cakey and less fudgey!
  6. Let cool for at least 10 minutes before cutting into squares. It looks nice dusted with icing sugar before being cut too... but this is one REALLY YUMMY brownie recipe!

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