Passionfruit & Coconut Cake (Gluten Free)

Preparation time
30 mins
Cooking time
45 mins
8 people
Meal course
Morning Tea / Afternoon Tea
Posted by
Posted on
250 gram
Rice Flour
Passionfruit & Coconut Cake (Gluten Free)

Delicious cake than just happens to be gluten free. Veganised from a Great British Bake-Off recipe from a couple of years ago, this cake has a real zing and a light crumb and it’s very hard to stop at just one piece!

  1. Coming soon º¬)


  1. Diluckshini said on March 5, 2016 Reply
    Can't wait =) Does gluten free flours make cakes softer and spongier? Does it taste different ? Sorry im just a novice =(
    1. katrinastuart said on March 5, 2016 Reply
      I would say the texture of the cake is more like a Friand cake than a sponge cake. This cake is drenched in a Lime and Passionfruit syrup after cooking so it is lovely and moist. Gluten free cakes often have a less rubbery texture than those made with wheat flour, as they don;t have the gluten that gives it the bounce. Sometimes Gluten free flour tastes different. One brand we bought from the shops was so awful we threw it out, whilst others are nice, and due to the fact this is drenched with a tangy syrup, it is well flavoured, so you won't probably notice much different!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *