Spicy Butter bean dip

Preparation time
5 mins
Cooking time
1 mins
4 people
Meal course
Posted by
Posted on
1 can
Can of butter beans (lima)
2 tbsp
juice of 1/2 lemon
1 large
Garlic clove
3 tbsp
extra virgin olive oil
2 pinch
smoked paprika
2 pinch
Harissa seasoning
Spicy Butter bean dip

I made this butter bean dip in an attempt to use up all the left over butter beans i had from using the Aqua faba from the can to make my meringues etc!
The dip is REALLY REALLY good..so good infact that I can polish off a whole bowl of it myself actually!

I have given the spices I have used in the recipe pic, but you can garnish it with all kinds of different spices to taste, along with different kinds of pestos etc, as the dip is really versatile.
spicy butter bean dip

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Raspberry Mousse Imprime Entremet, as seen in the Free Mousse E-book for members of Plantified.

Raspberry Imprime Mousse Entremet (Vegan, Egg Free, Dairy Free, Gelatine Free)
Raspberry Imprime Mousse Entremet (Vegan, Egg Free, Dairy Free, Gelatine Free)

Katrina Stuart

Katrina Stuart, founder of Plantified.com and passionate plant-based/vegan foodie. Innovator, gourmet, gastronome and expert cook, baker and chocolatier. Mother of four equally passionate and discerning foodies.
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  1. Place butter beans, lemon juice, olive oil and garlic in a blending jug, and blend until smooth.
  2. Place into a serving bowl and sprinkle with smoked paprika, harrisa seasoning and black cracked pepper, and then drizzle some extra olive oil over sparingly.
  3. Serve with flat breads, rubbed with half a lemon and sprinkled with seasoning, cut up and toasted in the oven.

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