Introducing the NEW Plantified Youtube channel!
It can be found at https://www.youtube.com/c/plantified
Please subscribe to my channel to be notified when the new videos come out and give us a like 🙂
The first video that will be featured will be introducing the Plantified Vegan “Eggless Omelette” and showing you how to make it!
It has the texture and feel of real egg, and tastes pretty similar too, and contains no chickpea flour!
I think it’s pretty awesome, and I fooled some egg eaters with it too, which was thrilling!
It even wobbles like real egg, and all the ingredients are healthful!
We will also feature other cooks on our travels and film what they are getting up to in the kitchen, starting in Tuscany Italy this July!
I’m really excited about this!
It’s going to be fun!
I have all sorts of things to show you guys!
In the mean time, here are a few more pics of the Plantified Vegan Eggless Omelette to keep you going!!!
xxx
Katrina
8 comments-
Yumsome said on July 16, 2016
Wow, that looks just like an egg omelette.... trouble is, I've never liked eggs! **barf**
"It even wobbles like real egg"
You're so not selling it to me! LOLOL!
My icked-out response to all things eggy aside, this really does look amazing though, and I imagine that for egg-lovers who no longer eat them, this will be a game-changer. Go you, Katrina!
-
katrinastuart said on July 16, 2016
Lol!!!
-
aitchsee said on November 9, 2016
Hahaha, I feel the same about eggs and omelette, Yumsome, - I also never liked cheese much - so why do I keep on trying recipes for vegan versions of both? Dunno, but I do :D Going to have a go at the omelette tonight.
-
Laura said on December 19, 2016
Well I like eggs and please let us know when you have a recipe to share.
-
katrinastuart said on December 19, 2016
I sure will!
I'll release this recipe with a video showing you how to make it, with the new site revamp, as video always helps when you're learning a new way to make something I think!
-
Gabi said on January 27, 2017
Is it chickpea and tofu free?
-
katrinastuart said on January 27, 2017
It is chickpea free, but contains soy.
It is made from scratch using Soy milk and Aquafaba.
You may be able to also make it from almond milk,if you are allergic to soy, but the taste will differ.
-
Laura said on April 30, 2017
I can't locate the recipe. Would love to get this into my routine!!