Thai Fragrant Red Curry Soup with Tofu Puffs.
Thai food is one of my favourite oriental cuisines, but in North Wales,UK, I have yet to find a Thai restaurant, so we have to make do with making it ourselves!
This soup actually tastes pretty good, if I say so myself!
It makes a big difference, when you are using a pre-made Thai curry paste, to add extra ingredients, such as Kaffir Lime Leaves when the soup broth is cooking, and a squeeze of lime juice over the served soup before eating- it’s gives it an extra zing, and stops it tasting bland.
Make sure you thoroughly check the ingredients of the curry paste you are purchasing, as some do not have dried shrimp and fish sauce in them, and others do!
The soup is quick and easy to make and will take about 20 minutes in total.
Making it into a soup with a broth element rather than with just straight coconut cream, reduces the fat dramatically (although it still has plenty!) and allows you to enjoy all the flavour, with less calories.
Get the recipe here: http://opensaucevegan.com/recipe/thai-fragrant-red-curry-soup-with-tofu-puffs
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