Ah, nothing warms the cockles of your heart like a nice whiskey!
Well, actually, I don’t like Whiskey, so i’m actually telling porky pies there, but it all sets the scene,right? 🙂
But it’s cracking in a good old fruit and nut fudge, and even moreso because the fudge is Vegan!
How about a nice old crumbly style fruit and nut fudge in a nice little box for a chrissy pressie?
That would thrill them..until they open the box and realise you at the whole lot before they got there! lol!
I tend to like fudge that is smooth and cuts cleanly, but alot of people seem to like a nice old crumbly type fudge so I wanted to make fudge that I knew any ones old grandfather would like! 🙂
Well, I have eaten a good deal of it today, as I sit here typing up the recipe, and its good!
It’s crumb dropping, blood sugar rising good, and easy to make!
The texture of this fudge is a nice crumbly type fudge, that crumbles as you take a bite, although it is not dry.
I will be posting up a more smooth,soft style fudge shortly too!
You will need to make up a batch of the condensed milk, in the recipe files to use in this fudge.you can find the recipe here : http://opensaucevegan.com/recipe/condensed-milk-soy