» Welcome to Plantified™ – So, what’s it all about?

Thought your days of having a gorgeous french Entremet was over? Fret no longer!

Welcome to PLANTIFIED™

Here, you can join with a whole host of other Foodies, and find recipes, innovations and advances in Vegan cooking, and socialise!

Please also join us at our new FACEBOOK group – PLANTIFIED. https://www.facebook.com/groups/1045935715464593/ There’s alot going on there everyday, and there is also a great resource of innovative recipes from not only me, but also other Plantified members on there in the recipe files to try!
https://www.facebook.com/notes/plantified/recipes-index-alphabetically-by-category/1047192612005570

It’s a Foodie site for Passionate Plant based foodies, and those who want to cater well for Plant-based guests, or add more plant based foods to their diets!!!
EVERYONE is welcome, regardless of WHAT you eat, but all the food features entirely plant based recipes!

Plantified™ is about innovating PLANT BASED foods and smashing the stereotype that we Vegans can’t eat good food….Well, they’re kind of right….we don’t eat GOOD food, we eat AWESOME FOOD! 🙂

Raspberry mousse

How often has someone said to you, “I’d love to have you over for a meal, but I just don’t know what on earth I’d cook you!”…Well, instead of the eye roll or groan inside we’d normally do, tell them to come to Plantified™ and pick a meal, any meal and make it, instead of making excuses!
You don’t need weird ingredients to make good food!

Delicious Caramel Mousse Entremets! From the upcoming Recipe E-book Plantified - Mousses — Delicious Caramel Mousse Entremets!
From the upcoming Recipe E-book Plantified™ – Mousses

These Lemon Meringue Pie cupcakes make a nice change from the fully loaded buttercream topped cupcakes. I threw these together for my son's 3rd birthday party and they were an absolute hit! They have a soft marshmallowy top ,and a lemon curd filled centre with a vanilla cake. You can change the filling to a different flavour and even flavour the marshmallow differently to create your own custom cakes... Just use this base recipe and customise to your taste buds! Whilst the marshmallow is still fresh, you can add sprinkles or toppings... These Lemon Meringue Pie cupcakes have had some sprinkled in toasted coconut and i have toasted the tops of others. — These Lemon Meringue Pie cupcakes make a nice change from the fully loaded buttercream topped cupcakes.

I have some great marshmallow recipes, and allsorts to share too, so you no longer have to pay big bucks for expensive tiny bags of things from specialist suppliers!
My kids always missed out on a toasted marshmallow around the campfire, as we just couldn’t get them, so I came up with my own recipe for it, and now they can have all the marshmallows they want, and so can you!!!

Vegan MARSHMALLOWS!!!!After much experimenting, i developed a recipe for vegan MARSHMALLOW using aquafaba!I am really proud of this recipe as it tastes great and is so versatile and means no more expensive shop bought marshmallow EVER!!! Hooray!!!You can toast this, melt it, pipe it, use it in slices, biscuits and on cupcakes, or just roll it in toasted marshmallow- my favourite!!!I hope you find all sorts of ways to enjoy this as much as i have! — Vegan MARSHMALLOWS!!!! After much experimenting, I developed a recipe for vegan MARSHMALLOW using aquafaba! I am really proud of this recipe as it tastes great and is so versatile and means no more expensive shop bought marshmallow EVER!!! Hooray!!! You can toast this, melt it, pipe it, use it in slices, biscuits and on cupcakes, or just roll it in toasted coconut – my favourite!!!I hope you find all sorts of ways to enjoy this as much as i have!

Furthering plant based style eating philosophy , is all about making it accessible and affordable…

We are going to have featured cooks and recipes on the site from time to time, and guest writers to write a blog on something they are passionate about!
If you want to write an article, lets us know- we’d love to know what you’re passionate about!
We welcome you to add all your fabulous favourite recipes on our Facebook group and to post a link to your blog or website , https://www.facebook.com/groups/1045935715464593/ so people know where to find you!

Can’t wait to chat with you all!!!

xxx
Katrina

Katrina Stuart is the founder of Plantified.com and a passionate plant-based/vegan foodie. Innovator, gourmet, gastronome and experienced cook, baker and chocolatier. Mother of four equally passionate and discerning foodies.

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8 comments

jonassushi said on December 3, 2015 Reply

Great post Katrina! Very excited to watch the site grow and take over the world! º¬)

meghan said on December 24, 2015 Reply

Wonderful idea Katrina. I am not a baker but I love to cook. I love simple everyday food, which I cook at least three times a week. Mostly Indian food. If you like India food, I'll share my recipes here. Btw, I am a fan of your baking skills.

katrinastuart said on December 24, 2015 Reply

Thanks Meghan! Yes, I love Indian food, but it's not something I make often! I think EVERYONE loves Indian food infact! We would all love you to post your recipes up! Having all sorts of recipes will inspire people to try them! I can't wait to see the first! Just a tip to write your recipe in another program before submitting it, as I have lost a recipe before when something went wrong. At least if it's saved elsewhere, it can be cut and pasted back in!

LifeDietHealth said on January 25, 2016 Reply

Hello Katrina (& everyone else)! This is a fantastic idea to share resources! :) I have lots of vegan (& free from) recipes on my blog (www.LifeDietHealth.wordpress.com) but I'm happy to share them here too! :)

katrinastuart said on January 25, 2016 Reply

Hi Laurena! It's great to have you on here! Your blog is great! I will have to try out those fruit leathers for the kids :) We'd love to see some of your delicious recipes on here! I tend to cook some of the more naughty treats, so some guilt free foods are always welcome!

Eat2HealthBlog said on January 31, 2016 Reply

Hi Katrina, thanks for the add and for setting up this great medium for sharing recipes and tips! We love your ethos that vegan food should be AWESOME, accessible, affordable and made readily available to vegans and their family and friends alike! Your innovative tips and recipes have given us a lot of food for thought. We are very passionate about vegan food and healthy lifestyles and you are definitely the yin to our yang (but we love it!). We offer lots of plant-based recipes with other dietary considerations on our blog (more everyday meals than sweets), but we’d be more than happy to share some recipes (or articles) on here too. So a big hello to everyone else that has found this amazing community; here’s to helping and inspiring each other to create even more fabulous and tasty vegan recipes! :)

Kahlinka85 said on February 19, 2016 Reply

This site had me at ‘Fair Dinkum Aussie Pavlova’. I am yet to try it but have made an aqufaba meringue before so I can’t wait to try this ‘proper’ pav version. Thank you so much for this wonderful site :)

katrinastuart said on February 19, 2016 Reply

If you need any help trying to find the Gellan Gum in your country, let me know! Make sure it is the right type- High Acyl. You can also split the mix and make two smaller ones (as this one is BIG!!!)